Frøya Kultur- og Kompetansesenter – learn about aquaculture
Aquaculture at the coast of Trøndelag
Frøya Kultur- og Kompetansesenter in Norway, presents the story of the Atlantic salmon. Learn about the aquaculture adventure and its history.
local food and lighthouses
Here you get to know the history of the island Frøya in Norway. You learn about local food, culture and lighthouses at the coast of Trøndelag.
Froan presented at Frøya Kultur- og Kompetansesenter
Become familiar with the conservation areas in Froan. The purpose is to protect a rich and interesting flora and fauna. It`s aim is conserving the living and nesting areas for birds, seals and other mammals. The area lies in a varied and distinctive coastal landscape north of the island Frøya.
Quiz, movies and cinema
Try the interactive quiz and watch locally produced documentaries in the cinema.
Find events going on at Frøya Kultur- og Kompetansesenter in our Events Calendar.
The Great Hall
The Great Hall seats 301 persons in a sliding amphitheater. Here there are conserts and artists performing.
Frøya Kultur- og Kompetansesenter hosts the Frøya High School. The pupils may attend classes for cooking, aquaculture and more. The school has a widespread cooperation with international schools.
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Hotel Frøya serves you langoustines, scallops and salmon in different varieties. They also have wild sheep and deer on the menu
Enjoy great food, drink and the magic atmosphere around the fire! Visit the Iron Age House close to Dolmsundet Hotel
Enjoy local food at hotels by the coast of Trøndelag, Norway. We are proud of "the non traveled food" and the raw materials right at our doorstep!
Ever wondered how a salmon aquaculture farm works? Join us and we'll explain. A fast RIB with a guide take you out to the aquaculture plant.