Hotel Frøya serves seafood in different varieties

Hotel Frøya serves seafood in different varieties

Local food with the best local produce

-We are proud of the local produce we can offer right from our doorsteps! says Stig Bremnes at Hotel Frøya.

A homely atmosphere and hosts that tell you about the food gives you a good appetite!

How about a delicious salmon meal?

How about a delicious salmon meal?

The food at Frøya and Hitra are largely influenced by products from the sea. With the ocean just outside, they have rich access to raw materials such as crab, scallops, langoustines, various types of fish, seal meat and especially farmed salmon.

The islands of Frøya and Hitra are among the world’s largest producers of farmed salmon and crab

Wild sheep and deer

Seafood served in different ways

Seafood served in different ways

You can enjoy game dishes from wild sheep and deer if you prefer. Frøya and Hitra have an abundant supply of deer, roe deer and wild sheep which they specialize in refining. They also have a local producer of cheese and organic veal.

In the old days ..

During the 1800s there was a big difference between casual and formal food. Often herring and bread during the week, and fresh meat in the weekends. The contemporary food was very rich to a hard-working people. At meals everyone gathered – it was the social meeting point.

Today ..

Not only have we changed the diet and traditions, but there is a great international influence. Yet many restaurants at the coast of Trøndelag have seen the importance of taking back the traditional food on their menus. The fact that they now highlights these traditions underpins the work and the quality of the food in their parents generation.

 

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