Deer and wild sheep – food from the coast of Trøndelag, Norway
Products from deer and sheep
Deer, wild sheep, skins of wild sheep and deer and more.
Dalpro mutton is world class food
(chef Claus Meyer from Denmark)
Dalpro Hitra won “The Norwegian Meal” in 2012 with the “Meat Product of the Year”. In 2011 Dalpro won the “Meat of the Year” with their deer products.
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Hike through beautiful coastal nature and find inner peace along trails suitable for everyone. But remember to get familiar with the guidelines of "the right to roam" if you want to travel like a true Norwegian!
Between the years 2007-2010 more than 100 young white-tailed sea eagels from Frøya and Hitra were released in Ireland. For the first time in more than 100 years this majestic bird was once again a part of the irish wilderness. But what happened with these young eagles from Trøndelag?
The new Coastal Pilgrimroute in Norway offers an exciting and alternative way to enter the holy city of Nidaros by sea.
The morning light, the daylight, the evening hours, the starry nights, the northern lights ..The lights by the coast of Trøndelag, Norway, is fascinating
Hotel Frøya serves you langoustines, scallops and salmon in different varieties. They also have wild sheep and deer on the menu
Enjoy great food, drink and the magic atmosphere around the fire! Visit the Iron Age House close to Dolmsundet Hotel